Catering & Hotel Management

Catering & Hotel Management is one of its kind that exposes you to the food sector. The course is designed for people whose passion is cooking. It will stir your passion into a highly fulfilling profession!  Eating out is now the in-thing in the modern and up-coming modern societies. The course not only prepares you for a professional job in any of the hotels, cruises, airlines, and restaurants as a Chef –  but it also equips you with relevant skills for home use. Eating has always been and will continue to be a connecting factor and it facilitates relationship building and development. Skilled acquired through this course will take you places. This course is meant for both young and old people whose passion is to learn a unique skill. Our instructors are some of the best and celebrated  Chefs in the country that takes our trainees through the course.

Minimum Entry Qualification for Elementary

At least Post Primary Level
Duration 1 Year

Other Requirements

1. Cookery Materials for every term Shs. 20,000
2. A ream of Photocopying Paper (Rotatrim)

UNIFORM:
1. Boys: A black trouser. White long sleeved shirt & Black tie.
2. Girls: A black skirt (Panel), a white long sleeved shirt & black tie.

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